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Flank Steak with Mushroom Sauce

Flank Steak with Mushroom Sauce Recipe

  • 2 tablespoons olive oil
  • 1 beef flank steak
  • 2 tablespoons butter
  • 8 ounces mushrooms, sliced
  • 1 shallot, diced
  • 1 clove garlic, minced
  • 1 tablespoon chopped fresh rosemary leaves
  • 2 packets Swanson® Flavor Boost™ Concentrated Beef Broth
  • 1/4 cup water
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 260
Total Fat 18.3g
Saturated Fat 6.9g
Cholesterol 46mg
Sodium 493mg
Total Carbohydrate 5.3g
Dietary Fiber 0.7g
Sugars 1.3g
Protein 18.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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