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Flank Steak with Mushroom Sauce
- 2 tablespoons olive oil
- 1 beef flank steak
- 2 tablespoons butter
- 8 ounces mushrooms, sliced
- 1 shallot, diced
- 1 clove garlic, minced
- 1 tablespoon chopped fresh rosemary leaves
- 2 packets Swanson® Flavor Boost™ Concentrated Beef Broth
- 1/4 cup water
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 18.3g|
|Saturated Fat 6.9g|
|Total Carbohydrate 5.3g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|