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Flank Steak with Goat Cheese on Toast


Flank Steak with Goat Cheese on Toast Recipe

Ingredients:
  • 1 tablespoon smoked paprika
  • 2 teaspoons red chili pepper flakes
  • 2 tablespoons olive oil
  • salt and freshly ground black pepper
  • 1 1/2 pound flank steak (or skirt steak)
  • One 8-ounce jar roasted red bell peppers, sliced
  • 6 ounces goat cheese
  • 1/2 cup fig jam (or your choice of jam/chutney)
  • 1-2 loaves baguette
Directions:
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44.753782015


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