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Flank Steak with Garlic Wine Sauce

Flank Steak with Garlic Wine Sauce Recipe

  • 1 medium head garlic
  • 1 1/2 pounds flank steak
  • salt to taste
  • 2 teaspoons freshly ground black pepper
  • 4 tablespoons butter
  • 1/4 cup chopped green onions
  • 1 cup dry red wine
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 458
Total Fat 25.7g
Saturated Fat 13.2g
Cholesterol 100mg
Sodium 180mg
Total Carbohydrate 7.3g
Dietary Fiber 0.7g
Sugars 0.7g
Protein 37.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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