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Flank Steak with Avocado Salsa

Flank Steak with Avocado Salsa Recipe

  • 3 avocados - peeled, pitted and diced
  • 1/2 onion, minced
  • 2 Roma (plum) tomatoes, diced
  • 1 clove garlic, pressed
  • 1 bunch fresh cilantro, chopped
  • 1 teaspoon ground cumin
  • 2 teaspoons crushed red pepper flakes
  • 3 tablespoons lime juice
  • 3 tablespoons olive oil
  • salt and black pepper to taste
  • 1 tablespoon kosher salt
  • 2 tablespoons ground cumin
  • 1 teaspoon crushed red pepper flakes
  • 2 teaspoons ground black pepper
  • 1 tablespoon ground coriander
  • 1 tablespoon chili powder
  • 1 teaspoon ground cinnamon
  • 1 (1 1/2-pound) flank steak
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 540
Total Fat 41g
Saturated Fat 7.6g
Cholesterol 37mg
Sodium 1623mg
Total Carbohydrate 24.3g
Dietary Fiber 14.4g
Sugars 3.8g
Protein 25.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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