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Flank Steak with Artichoke-Potato Hash and Aleppo-Pepper Aioli


Flank Steak with Artichoke-Potato Hash and Aleppo-Pepper Aioli Recipe

Ingredients:
  • 2 garlic cloves, pressed
  • 1 teaspoon Aleppo pepper
  • 1/4 teaspoon coarse kosher salt
  • 1/2 cup mayonnaise
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon Sherry wine vinegar
  • 1 1/2 tablespoons fresh thyme leaves
  • 2 teaspoons Aleppo pepper
  • 1 teaspoon coarse kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 1 1/2- to 2-pound flank steak
  • 1/2 lemon
  • 8 baby artichokes, stems trimmed
  • 1 1/4 pounds unpeeled small yellow potatoes (such as baby Dutch or Russian Banana)
  • 3 tablespoons extra-virgin olive oil, divided
  • 1/2 cup water
  • 2 fresh thyme sprigs
  • 1 garlic clove, minced
  • 2 tablespoons heavy whipping cream
  • 1 tablespoon peanut oil or vegetable oil
  • 2 tablespoons chopped fresh chives
Directions:
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Rank

52.2592651731


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