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Flank Steak a la Willyboy
- 1/4 cup honey
- 1/4 cup soy sauce
- 1/2 cup red wine
- 1 clove garlic, crushed
- 1 pinch dried rosemary, crushed
- 1 pinch hot chili powder (optional)
- 1 pinch freshly ground black pepper
- 1 pound flank steak
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 8.3g|
|Saturated Fat 3.5g|
|Total Carbohydrate 20.1g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|