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Flank Steak Thinly Sliced over Arugula with Garlic and Lemon Oil


Flank Steak Thinly Sliced over Arugula with Garlic and Lemon Oil Recipe

Ingredients:
  • 1 flank steak 1¼ to 1½ pounds, trimmed off fat
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon minced garlic
  • Kosher or sea salt
  • Freshly ground pepper
  • 6 ounces baby arugula leaves
  • 2¼ cups lemon-infused extra virgin olive oil (see cook's note)
  • Fleur de sel or other finishing salt for sprinkling
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 288kcal (14%)
Total Fat 17g (26%)
Saturated Fat 5g (26%)
Cholesterol 49mg (16%)
Total Carbohydrate 2g
Dietary Fiber 1g
Sugars 1g
Protein 31g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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