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Flank Steak Salad with Frise and Charred Pepper Salsa


Flank Steak Salad with Frise and Charred Pepper Salsa Recipe

Ingredients:
  • 1 flank steak (about 1 pound 10 ounces)
  • Kosher salt and freshly ground black pepper
  • 1 fresh poblano chile
  • 1 Fresno chile or red jalapeo
  • 1 medium onion, sliced into 1/4"-thick rounds
  • 4 tablespoons vegetable oil, divided
  • 3 cups (packed) frise
  • 3 tablespoons balsamic vinegar
  • 2 teaspoons honey
Directions:
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