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Flank Steak Salad with Chimichurri Dressing
- 1 large bunch fresh Italian parsley
- 2 tablespoons fresh oregano leaves
- 3 garlic cloves, peeled
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon chipotle hot pepper sauce
- 1 1 1/2-pound flank steak
- 8 ounces mixed baby greens
- 1 12-ounce container marinated small fresh mozzarella balls,* drained
Directions:View on Epicurious
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