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Flank Steak Marinade
- 1 (1 1/2-pound) flank steak, fat trimmed
- 3/4 cup olive oil
- 1/2 cup light brown sugar
- 1/2 cup dry red wine
- 1/4 cup soy sauce
- 3 tablespoons onion powder
- 3 tablespoons honey
- 3 whole green onions, coarsely chopped
- 4 cloves garlic
- 2 tablespoons garlic vinegar
- 1 1/2 teaspoons ground ginger
- 1 1/2 teaspoons garlic powder
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 31.6g|
|Saturated Fat 5.6g|
|Total Carbohydrate 32.6g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|