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Flank Steak Barbecue

Flank Steak Barbecue Recipe

  • 1/4 cup soy sauce
  • 2 tablespoons distilled white vinegar
  • 3 tablespoons honey
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons ground ginger
  • 1 green onion, thinly sliced
  • 3/4 cup vegetable oil
  • 1 (1 1/2-pound) flank steak
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 382
Total Fat 31.8g
Saturated Fat 6.2g
Cholesterol 25mg
Sodium 628mg
Total Carbohydrate 10.5g
Dietary Fiber 0.3g
Sugars 9g
Protein 14.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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