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Flank Steak Barbecue
- 1/4 cup soy sauce
- 2 tablespoons distilled white vinegar
- 3 tablespoons honey
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons ground ginger
- 1 green onion, thinly sliced
- 3/4 cup vegetable oil
- 1 (1 1/2-pound) flank steak
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 31.8g|
|Saturated Fat 6.2g|
|Total Carbohydrate 10.5g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|