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Flank Steak, Bacon, and Tomato Panini

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Ingredients:
- 4 slices sourdough bread (½-inch/1 cm thick slices)
- 1 tbsp (15 ml) olive oil
- 2 tbsp (25 ml) Blue Cheese Mayonnaise (see recipe)
- 8 oz (250 g) flank steak, grilled and thinly sliced
- ½ cup (125 ml) shredded iceberg lettuce
- 6 slices bacon, cooked crisp
- 4 thin slices tomato
- Pinch freshly ground black pepper
Directions:
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Nutrition Facts | |
---|---|
Amount Per Serving | |
Calories 530kcal (26%) | |
Total Fat 28g (43%) | |
Saturated Fat 9g (43%) | |
Cholesterol 83mg (28%) | |
Total Carbohydrate 20g | |
Dietary Fiber 1g | |
Sugars 2g | |
Protein 48g | |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
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