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Flank Steak, Bacon, and Tomato Panini


Flank Steak, Bacon, and Tomato Panini Recipe

Ingredients:
  • 4 slices sourdough bread (½-inch/1 cm thick slices)
  • 1 tbsp (15 ml) olive oil 
  • 2 tbsp (25 ml) Blue Cheese Mayonnaise (see recipe) 
  • 8 oz (250 g) flank steak, grilled and thinly sliced 
  • ½ cup (125 ml) shredded iceberg lettuce 
  • 6 slices bacon, cooked crisp 
  • 4 thin slices tomato
  • Pinch freshly ground black pepper 
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 530kcal (26%)
Total Fat 28g (43%)
Saturated Fat 9g (43%)
Cholesterol 83mg (28%)
Total Carbohydrate 20g
Dietary Fiber 1g
Sugars 2g
Protein 48g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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