Flank Steak, Bacon, and Tomato Panini

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Ingredients:

• 4 slices sourdough bread (½-inch/1 cm thick slices)
• 1 tbsp (15 ml) olive oil 
• 2 tbsp (25 ml) Blue Cheese Mayonnaise (see recipe) 
• 8 oz (250 g) flank steak, grilled and thinly sliced 
• ½ cup (125 ml) shredded iceberg lettuce 
• 6 slices bacon, cooked crisp 
• 4 thin slices tomato
• Pinch freshly ground black pepper 

Directions:

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Nutritional information

Nutrition Facts
Amount Per Serving
Calories 530kcal (26%)
Total Fat 28g (43%)
Saturated Fat 9g (43%)
Cholesterol 83mg (28%)
Total Carbohydrate 20g
Dietary Fiber 1g
Sugars 2g
Protein 48g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.