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Flan with Coconut Cream

Flan with Coconut Cream Recipe

  • ¾ cup sugar
  • 2 cups heavy cream
  • 2 cups milk
  • 4 egg yolks, lightly beaten
  • 5 whole eggs, lightly beaten
  • 9-inch flan mold
  • 1 fresh coconut
  • ½ cup heavy cream
  • ¼ cup sugar
  • 3 egg yolks, lightly beaten
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 658kcal (33%)
Total Fat 53g (82%)
Saturated Fat 35g (177%)
Cholesterol 424mg (141%)
Total Carbohydrate 38g
Dietary Fiber 4g
Sugars 32g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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