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Flan of Wild Cardoons On a Cheese Fondue


Flan of Wild Cardoons On a Cheese Fondue Recipe

Ingredients:
  • Wild cardoon 250 g
  • Fresh cream 2 dl
  • Eggs 2
  • Parmigiano Reggiano cheese 20 g
  • Extra-virgin olive oil
  • Garlic 1 clove
  • Oil 6 cl, for the molds
  • Salt
  • Pepper
  • Caciocavallo cheese 50 g, grated and semi-aged
  • Milk 1 dl
  • Eggs 1
  • Sesame wafers
  • Extra-virgin olive oil 8 cl
Directions:
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Rank

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