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Flan III

Flan III Recipe

  • 4 eggs
  • 5 egg yolks
  • 1 cup white sugar
  • 3 cups heavy cream
  • 1 cup half-and-half cream
  • 1 vanilla bean, split and scraped
  • 1 orange peel
  • 1/2 fluid ounce orange liqueur
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 702
Total Fat 55.7g
Saturated Fat 32.6g
Cholesterol 490mg
Sodium 115mg
Total Carbohydrate 42.7g
Dietary Fiber 0.1g
Sugars 37.1g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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