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Flan II

Flan II Recipe

  • 1/2 cup white sugar
  • 2 cups milk
  • 2 eggs, beaten
  • 2 egg yolks, beaten
  • 3/8 cup white sugar
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 292
Total Fat 7.1g
Saturated Fat 3.1g
Cholesterol 218mg
Sodium 89mg
Total Carbohydrate 49.9g
Dietary Fiber 0g
Sugars 49.7g
Protein 8.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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