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Flan Recipe

  • 1 cup sugar
  • 2 tablespoons light corn syrup
  • ¼ teaspoon lemon juice
  • 3 large eggs
  • 2 egg yolks
  • 2/3 cup sugar
  • 1½ teaspoons vanilla extract
  • ¼ teaspoon cinnamon
  • 1/8 teaspoon salt
  • 2 cups milk
  • 1 cup light cream
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 459kcal (23%)
Total Fat 19g (29%)
Saturated Fat 11g (53%)
Cholesterol 228mg (76%)
Total Carbohydrate 67g
Dietary Fiber 0g
Sugars 62g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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