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Flaming Slow Cooker Pork
- 4 pounds pork tenderloin, cubed
- 1 (16 ounce) jar hot picante sauce
- 1 (7 ounce) can chopped green chiles
- 1 (7 ounce) can chipotle peppers in adobo sauce
- 2 limes, juiced
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 3.9g|
|Saturated Fat 1.2g|
|Total Carbohydrate 4.4g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|