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Flambeed Vanilla-Poached Pears with Apricot Sauce
- 1 1/2 cups water
- 3/4 cup white sugar
- 1/2 teaspoon vanilla extract
- 6 Bosc pears - peeled, halved and cored
- 1 cup apricot preserves
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1/2 cup rum
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 0.2g|
|Saturated Fat 0g|
|Total Carbohydrate 43.7g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|