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Flambeed Vanilla-Poached Pears with Apricot Sauce


Flambeed Vanilla-Poached Pears with Apricot Sauce Recipe

Ingredients:
  • 1 1/2 cups water
  • 3/4 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 6 Bosc pears - peeled, halved and cored
  • 1 cup apricot preserves
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1/2 cup rum
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 188
Total Fat 0.2g
Saturated Fat 0g
Cholesterol 0mg
Sodium 13mg
Total Carbohydrate 43.7g
Dietary Fiber 2.7g
Sugars 32.2g
Protein 0.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.9178429129


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