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Flambed chicken with asparagus
- 4 boneless, skinless chicken breasts
- 1 tbsp seasoned plain flour
- 2 tbsp olive oil
- knob of butter
- 4 shallots , finely chopped
- 4 tbsp brandy or Cognac
- 300ml chicken stock
- 16 asparagus spears , halved
- 4 rounded tbsp crme frache
- 1 tbsp chopped tarragon
Directions:View on BBC Good Food
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