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Flaky Tart Shell

Flaky Tart Shell Recipe

  • 2 cups flour
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • 12 tablespoons (6 ounces) butter, chilled
  • 1½-inch tart pan, fluted or straight-sided, with a removable bottom
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 179kcal (9%)
Total Fat 12g (18%)
Saturated Fat 7g (37%)
Cholesterol 31mg (10%)
Total Carbohydrate 16g
Dietary Fiber 1g
Sugars 0g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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