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Flaky Tart Shell
- 2 cups flour
- 1 teaspoon sugar
- ½ teaspoon salt
- 12 tablespoons (6 ounces) butter, chilled
- 1½-inch tart pan, fluted or straight-sided, with a removable bottom
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 179kcal (9%)|
|Total Fat 12g (18%)|
|Saturated Fat 7g (37%)|
|Cholesterol 31mg (10%)|
|Total Carbohydrate 16g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|