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Flaky Tart Crust

Flaky Tart Crust Recipe

  • 2 cups unbleached all-purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 12 tablespoons (1 sticks) cold unsalted butter
  • 5 tablespoons solid vegetable shortening
  • A small glass of ice water
  • 1 9-inch tart pan (with fluted edges and removable bottom)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 184kcal (9%)
Total Fat 13g (20%)
Saturated Fat 7g (33%)
Cholesterol 23mg (8%)
Total Carbohydrate 15g
Dietary Fiber 1g
Sugars 0g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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