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Flaky Scones


Flaky Scones Recipe

Ingredients:
  • 1 cup (8 ounces/ 227 grams) unsalted butter
  • 4 cups (21.25 ounces/608 grams) unbleached all purpose flour
  • cup (3.5 ounces/100 grams) sugar
  • 2 teaspoons (9.6 grams) baking powder
  • teaspoon (2.5 grams) baking soda
  • teaspoon (1.7 grams) salt
  • 2 liquid cups (16.3 ounces/464 grams) heavy cream
  • 1 cup (4.5 ounces/131 grams) currants
  • 2 half sheet pans lined with nonstick liners such as Silpat or parchment
  • A baking stone OR baking sheet
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 393kcal (20%)
Total Fat 23g (35%)
Saturated Fat 14g (71%)
Cholesterol 71mg (24%)
Total Carbohydrate 43g
Dietary Fiber 2g
Sugars 12g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

38.3369671884


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