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Flaky Mushroom and Gruyre Tarts


Flaky Mushroom and Gruyre Tarts Recipe

Ingredients:
  • 1 sheet puff pastry (half a 17.3-ounce package), thawed
  • 4 tablespoons olive oil
  • 10 ounces assorted mushrooms (such as button, cremini, shiitake, and oyster), sliced
  • 1 shallot, sliced
  • 1/4 cup kosher salt and black pepper
  • 4 ounces dry white wine
  • 1 teaspoon Gruyre or sharp white Cheddar, grated (1 cup)
  • 1 teaspoon Dijon mustard
  • 4 ounces white wine vinegar
  • 2 mixed greens (6 cups)
  • 1 tablespoon radishes, thinly sliced
Directions:
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Rank

99.8601304074


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