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Flaky Mushroom and Gruyre Tarts
- 1 sheet puff pastry (half a 17.3-ounce package), thawed
- 4 tablespoons olive oil
- 10 ounces assorted mushrooms (such as button, cremini, shiitake, and oyster), sliced
- 1 shallot, sliced
- 1/4 cup kosher salt and black pepper
- 4 ounces dry white wine
- 1 teaspoon Gruyre or sharp white Cheddar, grated (1 cup)
- 1 teaspoon Dijon mustard
- 4 ounces white wine vinegar
- 2 mixed greens (6 cups)
- 1 tablespoon radishes, thinly sliced
Directions:View on Real Simple
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