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Flaky Cheese Rolls
- 1 cup crumbled feta cheese
- 1 cup chopped fresh Italian parsley
- 16 wedge-shaped yufka sheets with 10-inch-long sides (from 12- to 16-ounce package) or 14x9-inch sheets phyllo pastry, thawed if frozen
- Vegetable oil or olive oil
Directions:View on Bon Appetit
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