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Flageolets with Autumn Greens and Fresh Bacon

Flageolets with Autumn Greens and Fresh Bacon Recipe

  • 1/4 pound fresh bacon
  • 2 cups kosher salt mixed with 2 cups sugar
  • 2 cups dried flageolet beans, soaked overnight and drained
  • 1 carrot, halved
  • 1 onion, quartered
  • 1 whole head garlic, halved widthwise
  • 1/4 cup dried apricots, roughly chopped
  • 2 bay leaves
  • 1 dried ancho chile
  • About 2 tablespoons fino sherry vinegar
  • Salt
  • Freshly ground black pepper
  • A few leaves Tuscan kale
  • A few leaves black kale
  • A few leaves mustard greens
  • Good olive oil for drizzling
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