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Flageolet bean pie
- 1 tbsp olive oil
- 1 onion , finely chopped
- 3 garlic cloves , crushed
- 3 x 400g cans flageolet beans , drained and rinsed
- 5 tbsp crme frache
- 2 tbsp fresh or 2 tsp dried thyme leaves
- 100g breadcrumbs
- 50g vegetarian cheddar cheese, grated
Directions:View on BBC Good Food
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