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Flag-Raising Mixed-Berry Potpie


Flag-Raising Mixed-Berry Potpie Recipe

Ingredients:
  • 1 recipe Cream Cheese Pastry
  • 1 tablespoon finely minced crystallized ginger (optional)
  • 6 cups (about 1¾ pounds/800 grams) mixed berries such as blueberries, blackberries, and red raspberries, picked over for stems
  • 1 to 1¼ cups (7 ounces/200 grams to 8¾ ounces/250 grams) granulated sugar, depending on the sweetness of the berries
  • 3 tablespoons cornstarch
  • 4 teaspoons quick-cooking (instant) tapioca
  • 1 teaspoon ground cinnamon
  • 2 teaspoon nutmeg, preferably freshly grated
  • 1/8 teaspoon salt
  • 2 tablespoons heavy cream
  • 2 tablespoons unsalted butter, cut into 6 slices
  • Granulated sugar for sprinkling
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 288kcal (14%)
Total Fat 7g (10%)
Saturated Fat 4g (19%)
Cholesterol 17mg (6%)
Total Carbohydrate 60g
Dietary Fiber 4g
Sugars 48g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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