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Flag-Raising Apple Pie

Flag-Raising Apple Pie Recipe

  • One 9-inch classic piecrust
  • 1 recipe streusel
  • 1½ ounces (3 tablespoons) unsalted butter
  • ¼ cup (50 grams) dark brown sugar, packed
  • ¼ cup (50 grams) granulated sugar
  • 3½ tablespoons unsifted all purpose flour
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 3 pounds (about 7) pippin or granny smith apples
  • 1 tablespoon fresh lemon juice
  • One 9-inch pyrex pie pan
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 125kcal (6%)
Total Fat 3g (5%)
Saturated Fat 2g (9%)
Cholesterol 8mg (3%)
Total Carbohydrate 26g
Dietary Fiber 3g
Sugars 20g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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