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Five-spice beef with black bean sauce & bok choi


Five-spice beef with black bean sauce & bok choi Recipe

Ingredients:
  • 2 tsp Chinese five-spice powder
  • 1 large sirloin steak (about 300g/10oz)
  • 3 heads bok choi or pak choi, halved
  • 1 tsp sesame oil
  • 100g sachet black bean sauce
  • 2 garlic cloves , finely minced
  • 1 small piece fresh root ginger , finely minced
  • 2 tbsp rice wine vinegar
Directions:
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