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Five-spice beef & sugar snap noodles

Five-spice beef & sugar snap noodles Recipe

  • 250g lean minced beef
  • 3 nests medium egg noodles
  • thumb-sized piece ginger , finely grated
  • 3 garlic cloves , finely grated
  • 1 heaped tsp five-spice powder
  • tsp chilli powder
  • 225g pack mangetout or sugar snap peas
  • 400ml beef stock
  • 3 tbsp light soy sauce , or more to taste
  • sesame oil , to serve
  • red chilli , deseeded and shredded to serve (optional)
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