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- 4 carrots , cut into chunks
- 4 small parsnips , or 3 large, cut into chunks
- 3 red onions , cut into wedges
- 2 red peppers , deseeded and cut into chunks
- 2 tbsp olive oil
- 1 tsp each ground cumin , paprika, cinnamon and mild chilli powder
- 400g can chopped tomatoes
- 2 small handfuls soft dried apricots
- 2 tsp honey
Directions:View on BBC Good Food
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