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Five spice roast duck breast
- 4 duck breasts , look for free-range
- 1 tsp Chinese five-spice powder
- olive oil for frying
- 2 star anise , broken in half
- 4 bok choi , halved
- 4 spring onions , cut into lengths
- 2 tbsp soy sauce
- chicken stock fresh, cube or concentrate, made up to 100ml
- 2 tsp runny honey
Directions:View on BBC Good Food
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