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Five spice roast duck breast


Five spice roast duck breast Recipe

Ingredients:
  • 4 duck breasts , look for free-range
  • 1 tsp Chinese five-spice powder
  • olive oil for frying
  • 2 star anise , broken in half
  • 4 bok choi , halved
  • 4 spring onions , cut into lengths
  • 2 tbsp soy sauce
  • chicken stock fresh, cube or concentrate, made up to 100ml
  • 2 tsp runny honey
Directions:
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