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Five spice honey duck with sesame greens
- 2 duck breasts with skin on, about 200g each
- 1 tsp Chinese five-spice powder
- 2 tbsp soy sauce
- 2 tbsp clear honey
- 75g medium egg noodles
- sunflower oil
- 2 heads spring green , about 400g, shredded
- 1 tbsp sesame seeds
- 1 tsp sesame oil
Directions:View on BBC Good Food
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