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Five Star Venison Stew


Five Star Venison Stew Recipe

Ingredients:
  • 2 pounds cubed venison
  • 1/2 (16 ounce) bottle French salad dressing (such as Wishbone®)
  • seasoned salt to taste
  • 1 pinch salt and black pepper to taste (optional)
  • 2 tablespoons all-purpose flour
  • 1/4 cup vegetable oil
  •  
  • 1 (6 ounce) can tomato paste
  • 2 (14 ounce) cans beef broth
  • 2/3 cup water
  • 3 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon mustard powder
  • 1/4 teaspoon paprika
  • 1 clove garlic, minced
  • 1 (1 ounce) package dry onion soup mix
  • 4 potatoes, peeled and cut into 1-inch pieces
  • 4 carrots, peeled and cut in chunks
  • 3 stalks celery, sliced
  • 1 large onion, chopped
  • 1 (10 ounce) package frozen peas, thawed
  • 1 (10 ounce) package frozen Brussels sprouts, thawed (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 357
Total Fat 15.5g
Saturated Fat 2.7g
Cholesterol 64mg
Sodium 853mg
Total Carbohydrate 32.8g
Dietary Fiber 5.2g
Sugars 11.7g
Protein 23.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

37.371744119


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