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Five Spice Muffins


Five Spice Muffins Recipe

Ingredients:
  • 2 cups shredded zucchini
  • 1/3 cup boiling water
  • 2 3/4 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 2/3 cup sunflower seeds
  • 1 1/4 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground coriander
  • 1 teaspoon ground nutmeg
  • 3 eggs, beaten
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 187
Total Fat 5.2g
Saturated Fat 1g
Cholesterol 35mg
Sodium 230mg
Total Carbohydrate 32.1g
Dietary Fiber 0.9g
Sugars 17.1g
Protein 3.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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