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Five Spice Grilled Chicken

Five Spice Grilled Chicken Recipe

  • 1 (5 pound) whole chicken, cut in half
  • 1/2 lime, juiced
  • 1 tablespoon fish sauce
  • 3 cloves garlic, crushed
  • 1 tablespoon seasoned rice vinegar
  • 1 tablespoon Chinese five-spice powder
  • 2 teaspoons hot chile paste (such as sambal oelek)
  • 2 teaspoons grated fresh ginger
  • 1 teaspoon soy sauce
  • 1/3 cup seasoned rice vinegar
  • 1/2 lime, juiced
  • 1 teaspoon fish sauce
  • 1 teaspoon hot chile paste (such as sambal oelek)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 484
Total Fat 27.3g
Saturated Fat 7.6g
Cholesterol 166mg
Sodium 458mg
Total Carbohydrate 4.4g
Dietary Fiber 0.4g
Sugars 0.8g
Protein 53g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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