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Five Pepper Hummus
- 1 large green bell pepper
- 1 (16 ounce) can garbanzo beans, drained
- 4 fresh jalapeno peppers
- 1 (16 ounce) jar banana peppers, drained
- 1 clove garlic
- 1 tablespoon ground cayenne pepper
- 2 tablespoons ground black pepper
- 1/4 cup tahini
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 2.5g|
|Saturated Fat 0.3g|
|Total Carbohydrate 8.7g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|