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Five Minute Lemon-Poppy Seed Cake

Five Minute Lemon-Poppy Seed Cake Recipe

  • 1/4 cup all-purpose flour
  • 1/4 cup white sugar
  • 3 tablespoons buttermilk
  • 3 tablespoons vegetable oil
  • 1/2 teaspoon baking soda
  • 1 tablespoon poppy seeds
  • 1 teaspoon lemon extract
  • 1 egg
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 407
Total Fat 25.2g
Saturated Fat 4.3g
Cholesterol 107mg
Sodium 375mg
Total Carbohydrate 39.2g
Dietary Fiber 0.8g
Sugars 26.9g
Protein 6.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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