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Five Meat Habanero Chili

Five Meat Habanero Chili Recipe

  • 4 slices hickory-smoked bacon
  • 3/4 pound ground beef
  • 1 pound bulk pork sausage
  • 3/4 pound cubed beef stew meat
  • 1 1/2 cups chopped onion
  • 2 cloves garlic, minced
  • 1 stalk celery, chopped
  • 1/2 habanero pepper, seeded and minced, or to taste
  • 1/2 large green bell pepper, chopped
  • 1/2 large red bell pepper, chopped
  • 1 (28 ounce) can tomato sauce
  • 1 1/2 teaspoons ground cumin
  • 2 cups cubed cooked chicken
  • 3 (14.5 ounce) cans fire-roasted diced tomatoes, with juice
  • 1 (15 ounce) can cannellini beans, rinsed and drained
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 1 (15 ounce) can butter beans, rinsed and drained
  • salt and pepper to taste
  • 3/4 cup sour cream (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 423
Total Fat 21.8g
Saturated Fat 8.5g
Cholesterol 82mg
Sodium 1381mg
Total Carbohydrate 26.4g
Dietary Fiber 6g
Sugars 6.9g
Protein 28.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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