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Five Hour Stew

Five Hour Stew Recipe

  • 2 pounds cubed beef chuck roast
  • 4 carrots, chopped
  • 2 onions, sliced into rings
  • 2 tablespoons brown sugar
  • 1/2 cup Burgundy wine
  • 3 tablespoons tapioca
  • salt to taste
  • ground black pepper to taste
  • 1 (28 ounce) can crushed tomatoes
  • 1 (8 ounce) can tomato sauce
  • 2 cups canned potatoes
  • 1 (5 ounce) can water chestnuts
  • 2 cups canned mushrooms, drained
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 439
Total Fat 16.7g
Saturated Fat 6.3g
Cholesterol 78mg
Sodium 701mg
Total Carbohydrate 41.7g
Dietary Fiber 8.1g
Sugars 11.5g
Protein 29.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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