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Five Flavor Pound Cake II

Five Flavor Pound Cake II Recipe

  • 1 cup butter
  • 1/2 cup vegetable oil
  • 5 eggs
  • 3 cups white sugar
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 teaspoons coconut extract
  • 2 teaspoons rum flavored extract
  • 2 teaspoons butter flavored extract
  • 1 teaspoon lemon extract
  • 2 teaspoons vanilla extract
  • 1/2 cup water
  • 1 cup white sugar
  • 1 teaspoon almond extract
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 545
Total Fat 23.4g
Saturated Fat 10.2g
Cholesterol 112mg
Sodium 227mg
Total Carbohydrate 78.7g
Dietary Fiber 0.7g
Sugars 58.2g
Protein 5.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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