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Five Bean Casserole


Five Bean Casserole Recipe

Ingredients:
  • 1/2 pound bacon
  • 2 cups chopped onion
  • 1/2 cup packed brown sugar
  • 1 teaspoon mustard powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 cup cider vinegar
  • 1 (15 ounce) can butter beans
  • 1 (15 ounce) can lima beans, drained
  • 1 (15 ounce) can kidney beans, drained
  • 1 (15 ounce) can garbanzo beans, drained
  • 1 (28 ounce) can baked beans
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 254
Total Fat 3.4g
Saturated Fat 1g
Cholesterol 7mg
Sodium 953mg
Total Carbohydrate 45.9g
Dietary Fiber 9.1g
Sugars 15.6g
Protein 12.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

38.6308101256


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