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Five-Spice Roasted Chicken Recipe
- 8 medium garlic cloves, minced
- 2 medium shallots, minced
- 1/4 cup peanut oil
- 2 teaspoons kosher salt
- 1 1/2 teaspoons five-spice powder
- 1 (5- to 6-pound) chicken, rinsed and patted dry
- 1/4 cup tamari
- 4 teaspoons fish sauce
- 3 teaspoons honey
Directions:View on Chow
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