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Five-Spice Roast Chicken


Five-Spice Roast Chicken Recipe

Ingredients:
  • 4 garlic cloves, pressed
  • 2 tablespoons coarse kosher salt
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon Chinese five-spice powder*
  • 1 cut-up chicken (8 pieces; about 3 1/2 pounds)
  • 1 large onion, peeled, cut into 16 wedges
Directions:
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Rank

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