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Five-Spice Pork Stir-Fry with Sweet Potatoes and Snap Peas Recipe


Five-Spice Pork Stir-Fry with Sweet Potatoes and Snap Peas Recipe Recipe

Ingredients:
  • 1/4 cup dry sherry or rice wine
  • 1/4 cup soy sauce
  • 1 teaspoon packed dark brown sugar
  • 2 tablespoons cornstarch
  • 1 pound boneless pork chops or pork tenderloin, trimmed of fat
  • 1/2 teaspoon
  • 3 tablespoons peanut or canola oil
  • 1 medium sweet potato (about 1 pound), peeled, halved lengthwise, and sliced crosswise into 1/8-inch-thick pieces
  • 1/2 cup water
  • 4 ounces baby spinach (about 4 cups), thoroughly washed
  • 2 cups snap peas, stem ends trimmed
  • 1 tablespoon minced garlic
  • 1 tablespoon grated ginger
  • 4 medium scallions, trimmed and thinly sliced
  • for serving (optional)
Directions:
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Rank

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