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Five-Spice Glazed Nuts Recipe
- 4 cups mixed unsalted, untoasted nuts, such as almonds, walnuts, pecans, and cashews
- 1 cup powdered sugar, sifted
- Peanut or canola oil, for frying
- 1/2 to 1 teaspoon
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
Directions:View on Chow
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