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Five-Spice Beet Soup


Five-Spice Beet Soup Recipe

Ingredients:
  • 4 2- to 2 1/2-inch-diameter beets, scrubbed, trimmed, unpeeled, each cut into 6 wedges (about 3 1/2 cups)
  • 3 cups vegetable broth, divided
  • 1 tablespoon olive oil
  • 1 medium-size red onion, thinly sliced (2 cups)
  • 1 celery stalk with leaves, stalk chopped, leaves sliced
  • 2 teaspoons grated peeled fresh ginger
  • 1/4 teaspoon (or more) Chinese five-spice powder*
  • Sour cream or plain yogurt
Directions:
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Rank

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