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Five-Minute Marzipan


Five-Minute Marzipan Recipe

Ingredients:
  • 3 cups (24 ounces/685 g) almond paste
  • 2 1/2 cups (300 g) confectioners' sugar, plus extra if needed
  • 1 tablespoon (15 g) kirsch or other brandy (see Note), plus extra if needed
  • Stand mixer fitted with paddle attachment, or a clean work surface (if using your hands)
Directions:
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Rank

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