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Five-Minute Clam Stew
- 8 tablespoons (1 stick) butter
- 3 (10-ounce) cans minced clams
- 1 teaspoon thyme
- 4 drops hot pepper sauce
- Dash of Worcestershire sauce
- Salt to taste
- 2 pints light cream or half-and-half
- ½ lemon
- Finely snipped fresh dill
- Finely snipped watercress leaves
Directions:View on Cookstr
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